Killer Wings
Juicy, flavorful chicken wings coated in a smoky sweet and spicy BBQ sauce blend, perfect for casual gatherings, game days, or satisfying wing cravings.
Ingredients
- 3 lbs. wing drumettes, thawed ⓘ
- 1/2 bottle sweet hickory BBQ sauce
- 1/2 bottle hot BBQ sauce
Instructions
- Preheat oven to 325 degrees Fahrenheit.
- Place chicken wing drumettes in a single layer in a large shallow baking pan.
- Bake for 1-1/2 hours, turning the wings midway through cooking.
- Remove from oven, drain excess fat, and let wings thoroughly cool.
- Combine sweet hickory BBQ sauce and hot BBQ sauce in a large bowl and mix well.
- Place cooled wings in the sauce, thoroughly coating each wing.
- Let the wings soak in the sauce for 30 minutes.
- Return the wings to the baking pan and bake for at least 1-1/2 hours at 200 degrees Fahrenheit.
Tips & Substitutions
For extra flavor, marinate the wing drumettes in the BBQ sauce overnight before baking. If you prefer a spicier kick, consider adding cayenne pepper or hot sauce to the sauce mixture. You can also use a different BBQ sauce based on your personal preference, such as a maple or honey BBQ for a sweeter profile. This recipe pairs beautifully with First Down Drumsticks for a game day feast.
Serving Suggestions
Serve these Killer Wings with celery sticks and your favorite dipping sauces, such as ranch or blue cheese. They make a perfect appetizer for parties or game nights. For a complete meal, consider pairing them with Cottage Grove Potato Soup for a comforting touch or a fresh salad. They are great for sharing or enjoying solo!
Storage & Reheating
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350 degrees Fahrenheit for about 15-20 minutes or until heated through. This will help retain their crispiness compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Killer Wings contains roughly 80 calories, with 2g protein, 5g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I grill these wings instead of baking?
Absolutely! For a smoky flavor, you can grill the wings instead of baking them. Preheat your grill to medium heat, then cook the wings for about 20-25 minutes, turning occasionally until they are cooked through and crispy. Brush them with the BBQ sauce during the last few minutes of grilling for an extra glaze.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).