Pfeffernuesse Frosting

Vegetarian
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Ingredients

Instructions

  1. Combine egg white, honey and anise seed in bowl.
  2. Gradually add sugar, beating after each addition with electric mixer.
  3. Place 12 to 14 peppermints in bowl, coat all sides and place on wire rack.

Nutrition & Diet Analysis (per serving)

202 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 1.7g 2% DV
Carbs 47.2g 17% DV
Fiber 1.2g 4% DV
Sugar 20.5g 41% DV

Electrolytes

Sodium 73.5mg 3% DV
Potassium 209.8mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.3mg 10% DV
Calcium 64.5mg 5% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar honey

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