Philadelphia Cabbage

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Ingredients

  • 1 medium head cabbage, chopped
  • 3 oz. pkg. cream cheese
  • 2 Tbsp. milk
  • 1/2 tsp. celery seed
  • dash of pepper

Instructions

  1. Cook cabbage in salted water.
  2. Mix cream cheese, milk, celery seed and pepper and stir into drained hot cabbage.

Nutrition & Diet Analysis (per serving)

188 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 10.1g 13% DV
Carbs 21.2g 8% DV
Fiber 1.4g 5% DV
Sugar 13.5g 27% DV

Electrolytes

Sodium 273.8mg 12% DV
Potassium 226.5mg 5% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 133.3mcg 15% DV
Vitamin C 26.1mg 29% DV
Vitamin D 0.6mcg 3% DV
Calcium 134.3mg 10% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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