Philly Sauce Supreme

Be the first to rate this recipe

Ingredients

  • 4 ounces milk (whole is the best)
  • 8 ounces cream cheese
  • 2 ounces parmesan cheese
  • 1/2 teaspoon onion salt

Instructions

  1. Heat milk and cream cheese over low heat stirring.
  2. until smooth. Blend in remaining ingredients. Serve over.
  3. hot vegetables or baked potatoes.

Nutrition & Diet Analysis (per serving)

270 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV
Total Fat 11.1g 14% DV
Carbs 28.9g 11% DV
Fiber 0.1g
Sugar 12.7g 25% DV

Electrolytes

Sodium 476.3mg 21% DV
Potassium 241.5mg 5% DV
Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 132.5mcg 15% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.6mcg 3% DV
Calcium 320.3mg 25% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →