Phyllis' Cheese Bread

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Ingredients

  • 2 lb. bread flour
  • 2 pkg. instant yeast
  • 1 Tbsp. salt
  • 1 1/2 Tbsp. sugar
  • 1/2 lb. butter or margarine
  • 1/4 lb. Crisco
  • 1 lb. white Cheddar cheese

Instructions

  1. Mix together the flour, yeast, salt, sugar and Crisco; mix well.
  2. Add water to make a dough; knead well.
  3. Let rise 1 hour. Knead again; make 2 balls with dough.
  4. Sprinkle with flour; let stand for 1/2 hour.
  5. Roll out on floured board 1 inch thick; spread butter all over.
  6. Add grated cheese all over and fold in dough, making sure the ends are tucked in.
  7. Place on a greased baking sheet; bake at 375° until light brown.

Nutrition & Diet Analysis (per serving)

440 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 33.8g 43% DV
Carbs 24.9g 9% DV
Fiber 1.7g 6% DV
Sugar 0.2g

Electrolytes

Sodium 9855.5mg 100% DV
Potassium 107.8mg 2% DV
Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV
Vitamin C 9.1mg 10% DV
Vitamin D 0.2mcg 1% DV
Calcium 193.3mg 15% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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