Picatostes

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Ingredients

Instructions

  1. Combine milk and salt.
  2. Soak the bread cubes in the milk for about 5 minutes.
  3. Remove and drain on paper towels.
  4. Heat olive oil in a large skillet.
  5. Dip bread cubes in flour.
  6. Fry over medium heat until golden.
  7. Drain again.
  8. Place on a serving platter and sprinkle with confectioners' sugar and cinnamon.

Nutrition & Diet Analysis (per serving)

643 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 38.8g 50% DV
Carbs 67g 24% DV
Fiber 1.7g 6% DV
Sugar 27.7g 55% DV

Electrolytes

Sodium 9988.8mg 100% DV
Potassium 174.3mg 4% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 176.8mg 14% DV
Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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