Piccata Sauce

ChickenDairy
Be the first to rate this recipe

Ingredients

  • 3 tablespoons butter
  • 3 cloves garlic, minced ⓘ
  • 1 tablespoon olive oil ⓘ
  • 3 tablespoons white flour ⓘ
  • 1 (14 1/2 ounce) can clear chicken broth ⓘ
  • 1 -2 tablespoon lemon juice ⓘ
  • 2 -3 tablespoons capers, with juice ⓘ

Instructions

  1. In saucepan, saute garlic in butter until transparent.
  2. Add olive oil and flour making a paste.
  3. Cook, stirring, until golden brown.
  4. Add chicken broth a little at a time, and then add lemon juice.
  5. Stir over medium heat until thickened.
  6. Add capers with juice.
  7. Serve over chicken or pork.

Nutrition & Diet Analysis (per serving)

637 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 54.7g 70% DV
Carbs 32.3g 12% DV
Fiber 1.4g 5% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 731.3mg 32% DV
Potassium 96.8mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV
Vitamin C 1.1mg 1% DV
Vitamin D 0.1mcg
Calcium 24mg 2% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice capers olive oil garlic butter white flour

You May Also Like

🍗

Easy Chicken Pot Pies

ChickenDairy
611 kcal 10.1g protein
🍗

Blackened Chicken Mini Tacos Recipe

Chicken
242 kcal 14.1g protein
🍗

Curry-Braised Chicken

ChickenSeafoodDairy
387 kcal 8.8g protein
🍗

Basic Enchiladas

ChickenDairy
620 kcal 19.6g protein
🍗

Kale with Shiitake Mushrooms

ChickenDairy
726 kcal 4.5g protein
🍗

Summertime Corn Chowder

ChickenPorkDairy
451 kcal 17.2g protein
Chicken recipes → Dairy recipes → All recipes →