Pickapeppa Sauce

Name: Pickapeppa Sauce
Yield: 4 servings
Ingredients: 12 dried hot chili peppers, seeds and stems removed and crushed; 1/2 teaspoon dried mustard; 3 tablespoons soy sauce; 3 tablespoons lime juice; 1/4 cup ketchup; 1 teaspoon salt; 2 teaspoons brown sugar; 1 cup dry sherry

Vegan Vegetarian

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Ingredients

12 dried hot chili peppers, seeds and stems removed and crushed ⓘ
1/2 teaspoon dried mustard ⓘ
3 tablespoons soy sauce ⓘ
3 tablespoons lime juice ⓘ
1/4 cup ketchup
1 teaspoon salt ⓘ
2 teaspoons brown sugar ⓘ
1 cup dry sherry ⓘ

Instructions

Combine all ingredients in a bottle and refrigerate for at least a week to blend all the flavors.
Shake at least once a day.

Nutrition & Diet Analysis (per serving)

166 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV

Total Fat 1.1g 1% DV

Carbs 38.8g 14% DV

Fiber 1.7g 6% DV

Sugar 31.8g 64% DV

Electrolytes

Sodium 11910mg 100% DV

Potassium 359mg 8% DV

Vitamins & Minerals

Vitamin A 22.8mcg 3% DV

Vitamin C 63.3mg 70% DV

Calcium 58mg 4% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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