Pickle Beans
Crunchy, tangy pickled beans with a salty brine, perfect as a snack or condiment for picnics and barbecues, appealing to lovers of preserved vegetables and bold flavors.
Ingredients
Instructions
- Bring the beans to a boil and cook for 30 minutes.
- Drain off the hot water and rinse the beans in cold water.
- Cool the beans and press them firmly into jars.
- Make a brine of 1/2 cup salt and 1/2 gallon water and pour over the beans.
- Tighten the lids and let the jars sit for 10 days before using.
Tips & Substitutions
For the best results, choose fresh, firm beans and ensure they are fully submerged in the brine to prevent spoilage. If you want to experiment, try adding spices like dill or garlic to the brine for extra flavor. You can also substitute sea salt for kosher salt if needed, but ensure it's non-iodized. For a unique twist, consider making Whiskey Or Bourbon Balls(Make These A Week Ahead) for a sweet treat alongside your pickle beans.
Serving Suggestions
Pickle beans make a fantastic snack on their own, but they also pair well with charcuterie boards, sandwiches, or as a tangy side dish for grilled meats. Consider serving them alongside Charcoal Broiled Fish Fillet for a refreshing contrast. For an added kick, serve with your favorite hot sauce or as a garnish in cocktails.
Storage & Reheating
Once the jars are sealed, store them in a cool, dark place. After the 10-day waiting period, the pickle beans can be kept in the refrigerator for up to a year. To enjoy, simply open a jar and serve straight from the fridge or let them sit at room temperature for a short while. Avoid reheating as these are best enjoyed cold.
Frequently Asked Questions
Can I use other types of beans for this recipe?
Yes, while half-runners are traditional, you can use any firm bean variety such as green beans or wax beans. Just ensure they are fresh and crunchy to maintain texture in the pickling process.
How long do the pickle beans last once opened?
Once opened, the pickle beans can last in the refrigerator for about 2-3 months. Make sure to keep them submerged in the brine and use a clean utensil to avoid contamination.
Can I adjust the saltiness of the brine?
Absolutely! If you prefer a less salty flavor, you can reduce the salt to 1/3 cup, but be mindful that this may affect the preservation. Experiment with the ratio until you find the balance that works for you.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).