Spiced Baked Potatoes
Spiced baked potatoes offer a flavorful, savory side with seasoned butter, perfect for family dinners or casual gatherings, highlighting garlic, chives, and seasoned salt.
Ingredients
Instructions
- Wash the potatoes thoroughly.
- Slice the potatoes, not all the way through, slightly separating each.
- Melt the margarine in a microwave-safe dish.
- Add seasoned salt, garlic powder, dried chives, and pepper to the melted margarine.
- Pour the seasoned butter over the prepared potatoes in the microwave dish.
- Cover the dish with waxed paper or plastic wrap.
- Microwave on high for 8 to 10 minutes or until the potatoes are tender.
- Spoon the seasoned butter over the potatoes when serving.
Tips & Substitutions
For a different flavor profile, consider adding smoked paprika or cayenne for a spicy kick. If you're out of margarine, olive oil can work as a healthier substitute, giving a nice richness. Ensure you slice the potatoes deep enough to let the seasoned butter seep in but not all the way through to maintain their shape. This recipe is a great way to use leftover potatoes from other meals.
Serving Suggestions
These spiced baked potatoes make a delicious side dish for grilled meats or roasted vegetables. They pair beautifully with Holiday Yams With Marshmallows for a festive meal. For a complete dinner, consider serving a fresh salad or steamed broccoli alongside. Drizzle any leftover seasoned butter over the vegetables for extra flavor.
Storage & Reheating
Store any leftover spiced baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a microwave-safe plate and cover with a damp paper towel to retain moisture. Heat in the microwave for 1-2 minutes or until warmed through, adding a little extra margarine if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Baked Potatoes contains roughly 842 calories, with 13g protein, 117g carbohydrates, and 36g fat. It is an excellent source of potassium (64% of the Daily Value), vitamin C (64% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other varieties such as sweet potatoes or red potatoes. Just keep in mind that cooking times may vary slightly, especially with sweet potatoes, which may take a bit longer to cook through.
What can I substitute for the seasoned salt?
If you don’t have seasoned salt, you can create your own blend using regular salt with a mix of garlic powder, onion powder, and any other herbs you like. This will add a similar flavor profile to your spiced baked potatoes.
Can I make this recipe ahead of time?
Yes, you can prepare the potatoes by slicing and seasoning them, then store them covered in the refrigerator for up to a day. When ready to cook, simply microwave as directed. This makes it a convenient option for meal prep or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).