Pickle Dip

VegetarianDairy
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Ingredients

  • 1 (8 ounce) container sour cream ⓘ
  • 1 (8 ounce) package cream cheese, softened ⓘ
  • 1 cup finely chopped dill pickles
  • 1 tablespoon Worcestershire sauce ⓘ
  • 1 tablespoon garlic powder ⓘ
  • 1 tablespoon dill weed ⓘ
  • 1/4 cup dill pickle juice, or to taste ⓘ

Instructions

  1. Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill weed together in a bowl. Stir dill pickle juice into the dip in small increments until it meets your personal taste preference.

Nutrition & Diet Analysis (per serving)

213 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 11.7g 15% DV
Carbs 22.4g 8% DV
Fiber 1.4g 5% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 625mg 27% DV
Potassium 499.8mg 11% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 196.3mcg 22% DV
Vitamin C 25.1mg 28% DV
Vitamin D 0.2mcg 1% DV
Calcium 148.8mg 11% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream dill weed cream cheese garlic worcestershire sauce dill pickles

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