Pickle Green Beans
Ingredients
Instructions
- Place grape leaf, pepper, garlic and dill in bottom of jar; pack tender green beans in jar. Bring water, salt and vinegar to rolling boil. Boil for 5 minutes; pour over beans in jar. Seal and put in oven on baking sheet at 250° until beans change color. Ready to eat in about 2 weeks.
Nutrition & Diet Analysis (per serving)
127
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).