Cashew Topping
Creamy cashew topping with vanilla and a hint of salt, perfect for pies, waffles, or French toast, offering a dairy-free, versatile flavor enhancer.
Ingredients
Instructions
- Blend cashews and arrowroot with hot water, then put in a saucepan and add vanilla and salt.
- Cook until thick, stirring constantly.
- Cool and use as a topping for pie, etc.
- Fold in blended or finely chopped dried fruit such as apricots, apples, dates, etc. to make topping for waffles or French toast.
- May be used like whipped cream.
Nutrition & Diet Analysis (per serving)
305
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).