Pickle O'S

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Ingredients

  • 2 dill pickles, sliced
  • onion ring batter
  • oil (for deep frying)

Instructions

  1. dip pickles in batter and fry till brown.
  2. remove and drain and enjoy.

Nutrition & Diet Analysis (per serving)

224 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 25.1g 32% DV
Carbs 0.6g
Fiber 0.3g 1% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 4.5mg
Potassium 29.3mg 1% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 0.6mg 1% DV
Calcium 14.3mg 1% DV
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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