Pickle Sauce (Michael Smith)

VeganVegetarian
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Ingredients

  • 2 medium dill pickles, chopped ⓘ
  • 1 small bunch dill, chopped ⓘ
  • 1 green onion, chopped ⓘ
  • 1 tablespoon mustard ⓘ
  • 1/2 cup mayonnaise ⓘ
  • juice from half a lemon ⓘ

Instructions

  1. Place all ingredients into a bowl and mix well.
  2. Serve with salmon.

Nutrition & Diet Analysis (per serving)

200 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 20g 26% DV
Carbs 5.4g 2% DV
Fiber 1.9g 7% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 9897.8mg 100% DV
Potassium 328.8mg 7% DV

Vitamins & Minerals

Vitamin A 242.3mcg 27% DV
Vitamin C 32.9mg 37% DV
Calcium 121.5mg 9% DV
Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

salt green onion mayonnaise dill mustard dill pickles

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