Pickled Eggs
Pickled eggs with vibrant beet juice offer a tangy and slightly sweet flavor, complemented by the earthy sweetness of beets. Perfect for snacking, picnics, or as a party appetizer, this colorful dish appeals to those who enjoy bold flavors and eye-catching presentation.
Ingredients
Instructions
- Bring beet juice, white vinegar, and sugar to a boil.
- Cool the mixture before adding beets and eggs.
- Start eggs in cold water and bring to a rolling boil.
- Turn stove off and let eggs set in hot water for 20 minutes.
- Run cold water over eggs and peel.
- Refrigerate eggs overnight to allow them to pickle.
Nutrition & Diet Analysis (per serving)
131
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).