Pickled Figs
Sweet and spicy pickled figs with cloves and cinnamon, offering a delightful blend of tartness and warmth. Perfect as a unique garnish or accompaniment for cheeses and desserts.
Ingredients
Instructions
- Leave stems on figs; wash and drain.
- Put spices, sugar, and vinegar in a large agate pot and bring to a boil; cook for 20 minutes.
- Drop figs into the boiling syrup and heat.
- Cover with a thin dish towel and let stand overnight.
Nutrition & Diet Analysis (per serving)
227
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).