Pickled Mandarin Oranges

VeganVegetarian
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Ingredients

  • 1 c. sugar ⓘ
  • 1/2 c. vinegar ⓘ
  • 3 small cans mandarin oranges ⓘ
  • 3 cinnamon sticks
  • 1/2 tsp. ground cinnamon ⓘ
  • 1/2 tsp. pumpkin pie spice ⓘ

Instructions

  1. Drain juice from oranges.
  2. Bring to boil with spices in saucepan.
  3. Add sugar and vinegar.
  4. Continue to simmer for 5 minutes.
  5. Add oranges and heat.
  6. Can be stored in refrigerator or sealed in small canning jars.

Nutrition & Diet Analysis (per serving)

208 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 3.6g 5% DV
Carbs 51.7g 19% DV
Fiber 18.3g 65% DV
Sugar 10.1g 20% DV

Electrolytes

Sodium 25mg 1% DV
Potassium 382.8mg 8% DV

Vitamins & Minerals

Vitamin A 17.5mcg 2% DV
Vitamin C 20.8mg 23% DV
Calcium 435.5mg 34% DV
Iron 7.4mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar pumpkin pie spice ground cinnamon mandarin oranges

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