Pickled Ring Bologna
Ingredients
Instructions
- Mix vinegar, water, sugar and salt in a 1 gallon jug (wide mouth).
- Add more to your taste of any of the mixture if needed. Add in thirds to the mixed brine the sliced bologna and sliced onion rings.
- Add the pepper seeds and chopped garlic.
- Continue adding the ingredients until all is used up.
- Stir well. Refrigerate and stir daily.
- Will be ready to eat in about a week. Remove casing and slice into 1/4-inch pieces.
Nutrition & Diet Analysis (per serving)
247
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).