Pickled Veggies
Crunchy, tangy pickled veggies bursting with dill, garlic and peppercorns—perfect as a zesty side or snack for gatherings, health‑conscious cooks, or anyone craving a quick, refreshing crunch.
Ingredients
Instructions
- Arrange the veggies or sliced cucumbers in clean jars.
- Add 1 tablespoon of dill seed, 2 cloves of garlic, and 7 peppercorns to each jar.
- In a large pot combine 3 cups white vinegar, 1 cup salt, and 3 quarts water; bring to a boil.
- Pour the hot brine into the jars, leaving a 1/2 inch headspace.
- Seal the jars and let them cool; refrigerate until ready to use.],
- ingredients
Nutrition & Diet Analysis (per serving)
105
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).