Pico
A fresh, vibrant Mexican-style salsa featuring ripe tomatoes, onions, jalapenos, cilantro, and lime, perfect for snacking, topping, or sharing at gatherings.
Ingredients
Instructions
- Dice the tomatoes, onions, and jalapenos.
- Mix the diced tomatoes, onions, and jalapenos together in a bowl.
- Pick the cilantro leaves from the stems and chop about 1/4 cup of leaves.
- Add the chopped cilantro to the mixture.
- Squeeze the juice from the lime over the mixture.
- Add salt to taste.
- Refrigerate for a few hours before serving.
Nutrition & Diet Analysis (per serving)
81
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).