Margarita Fajitas
Juicy steak marinated in tequila and lime, then grilled with smoky spices, topped with fresh vegetables for a vibrant, flavorful fajita experience perfect for gatherings.
Ingredients
Instructions
- Slice partially frozen round steak into thin, long strips.
- Marinate the steak in a flat dish with tequila and lime juice for 2 hours.
- Drain the marinade from the steak.
- Mix cooking oil, liquid smoke, Worcestershire sauce, pepper, salt, and paprika.
- Marinate the meat, covered, in this mixture for four days.
Tips & Substitutions
For optimal flavor, ensure the steak is marinated for the full four days, as this allows the tequila and lime juice to tenderize the meat. If you prefer a non-alcoholic version, you can substitute the tequila with additional lime juice or a non-alcoholic margarita mix. Consider adding bell peppers or mushrooms for extra texture and flavor, which would enhance any Mexican recipes.
Serving Suggestions
Serve these fajitas with warm tortillas, alongside a side of Gary'S Margaritas for a refreshing complement. Top with fresh cilantro, avocado, or a dollop of sour cream. Pairing with Seven Layer Bean Dip makes for a hearty meal, and a side of Mexican rice can round out the dish beautifully.
Storage & Reheating
Store any leftover fajitas in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and vegetables in a skillet over medium heat, adding a splash of water or oil to prevent sticking. Stir occasionally until heated through. You can also microwave them, covered, for 1-2 minutes, checking frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Margarita Fajitas contains roughly 183 calories, with 6g protein, 33g carbohydrates, and 5g fat. It is an excellent source of vitamin A (98% of the Daily Value), vitamin C (79% of the Daily Value), and dietary fiber (46% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2086mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute round steak with flank steak or skirt steak, which are also great for fajitas. Just make sure to slice against the grain for the best tenderness. Adjust the marinating time as necessary, since thinner cuts may require less time.
Is it possible to make this recipe vegetarian?
Absolutely! You can replace the steak with grilled portobello mushrooms or marinated tofu for a delicious vegetarian option. Use the same marinade to infuse flavor, and consider adding additional vegetables like zucchini or bell peppers to enhance the dish.
What should I serve with Margarita Fajitas?
These fajitas pair wonderfully with sides like Spanish rice and black beans. You can also serve a fresh salad or guacamole for added freshness. For a fun appetizer, consider serving with Black Bean 'N Olive Salsa to kick off the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).