Pie Crust For Five

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Ingredients

  • 5 cups flour
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 2 cups Crisco
  • 1 egg

Instructions

  1. Mix flour, sugar and salt with crisco til course.
  2. Beat egg and add enough cold water to make one cup.
  3. Mix together til moist and refrigerate til use.
  4. Bake @ 400 for 10 minute by itself.

Nutrition & Diet Analysis (per serving)

217 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 1.9g 2% DV
Carbs 45.7g 17% DV
Fiber 1.8g 6% DV
Sugar 0.1g

Electrolytes

Sodium 9762.5mg 100% DV
Potassium 225.5mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 72.8mg 6% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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