Feasar Salad
Ingredients
Instructions
- Bring a pan of water to the boil and boil the eggs for 4 minutes Plunge into cold water to stop cooking afterwards.
- Cook the grean beans in the same water with a little salt for 4 minutes.
- Drain and place in a salad bowl.
- Cut the Ciabatta into into large cubes and toss in the oil and parmesan.
- Place on a baking tray and grill until golden.
- Peel the eggs and quarter add to the beans along with the crutons.
- Mix well and drizzle with your chosen dressing.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).