Pie Crust For One
Ingredients
Instructions
- Blend flour, salt and shortening.
- Mix water and flour.
- To blend your dough, cut with pastry knife, or use a few butter knives.
- Add mixture of flour and water; mix together.
- Form a ball and roll out for pie pans.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).