Pie Crust Iii

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Ingredients

  • 2 cups all-purpose flour
  • 2/3 cup canola oil
  • 6 tablespoons ice water

Instructions

  1. Mix together flour, oil, and ice water.
  2. Divide dough in half. Roll each piece between two pieces of plastic wrap.

Nutrition & Diet Analysis (per serving)

312 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 25.3g 32% DV
Carbs 19.1g 7% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 1mg
Potassium 26.8mg 1% DV

Vitamins & Minerals

Calcium 6.3mg
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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