Pie Crust (Single)
A versatile and flaky pie crust perfect for sweet or savory pies, simple enough for beginners and adaptable for double-crust pies for family gatherings.
Ingredients
Instructions
- Mix flour, salt, and Crisco until crumbly.
- Add water and mix into a ball.
- Roll out the dough and line the pie plate.
- For a double-crust pie, prepare an additional crust.
Tips & Substitutions
For a flakier crust, try substituting half of the Crisco with unsalted butter for added flavor. If you prefer a whole grain option, you can use whole wheat flour instead of all-purpose flour. Chill the dough for at least 30 minutes before rolling it out to help maintain its shape. If your dough is too crumbly, add an extra teaspoon of water at a time until it comes together.
Serving Suggestions
This pie crust is perfect for both sweet and savory fillings. Consider pairing it with a classic pumpkin or apple filling for a delightful dessert. For a savory option, try it with a quiche or vegetable pot pie. It also complements dishes like Vegetable Soup(Diet) and can be served with a drizzle of Goes On Anything Barbeque Sauce for a unique twist.
Storage & Reheating
After baking, let the pie crust cool completely before storing. Wrap it tightly in plastic wrap and keep it in the refrigerator for up to three days. If you need to store it longer, you can freeze it for up to three months. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pie Crust (Single) contains roughly 291 calories, with 8g protein, 61g carbohydrates, and 1g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1746mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can use unsalted butter or a plant-based shortening for a different flavor and texture. Using butter will create a richer taste, while vegan recipes can substitute with coconut oil or a vegan margarine to keep it dairy-free.
How do I know when the crust is fully baked?
For a pre-baked crust, look for a light golden color around the edges and a dry surface. If you're baking it with a filling, ensure the filling is set and the crust is lightly browned. This ensures the crust is cooked through and not soggy.
Can I make this crust ahead of time?
Absolutely! You can prepare the dough a day in advance and store it wrapped in plastic in the refrigerator. Alternatively, freeze the unbaked crust for up to three months. Just thaw it overnight in the refrigerator before using.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).