Goes On Anything Barbeque Sauce
A versatile barbecue sauce with tangy, spicy, and sweet flavors, perfect for grilling, baking, or serving with chicken, meats, or chops. Easily made ahead for convenience.
Ingredients
Instructions
- Sauté chopped onion in 1 teaspoon of diet or regular margarine.
- Add remaining ingredients: catsup, water, cider vinegar, mustard, lemon or orange juice, Worcestershire sauce, hot chili powder, brown sugar, and optional Tabasco sauce.
- Cook and simmer for 25 minutes, blending well.
- Pour over chicken parts, chops, or other meats if baking.
- Brush on grilled poultry or meat during cooking.
- The recipe can be easily increased.
- May be made ahead and stored in the refrigerator for up to 1 week or frozen for up to 3 months. Thaw before use at room temperature.
Tips & Substitutions
For a richer flavor, consider adding smoked paprika or garlic powder to the sauce. You can also substitute apple cider vinegar for the cider vinegar for a slightly different taste. If you prefer a thicker sauce, simmer it longer to reduce it further. This sauce works well on ribs or as a glaze for roasted vegetables, making it versatile for any meal.
Serving Suggestions
This barbeque sauce is perfect for brushing on grilled meats, making it a great accompaniment to chicken, pork, or even vegetables. Serve it alongside a fresh salad or coleslaw for a delightful meal. It also pairs beautifully with Mother'S Barbecue Sauce for those who enjoy a variety of flavors at their barbecue gatherings.
Storage & Reheating
Store any leftover barbeque sauce in an airtight container in the refrigerator for up to one week. For longer storage, freeze the sauce in portions using ice cube trays, then transfer to a freezer bag for up to three months. To reheat, thaw the sauce at room temperature and warm it gently on the stove over low heat, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Goes On Anything Barbeque Sauce contains roughly 116 calories, with 3g protein, 22g carbohydrates, and 4g fat. It is an excellent source of vitamin A (30% of the Daily Value), iron (25% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 907mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this barbeque sauce ahead of time?
Absolutely! This sauce can be made ahead and stored in the refrigerator for up to one week. You can also freeze it for up to three months. Just remember to thaw it at room temperature before using it, and give it a good stir to recombine any ingredients that may have settled.
Is this sauce spicy?
The heat level of this barbeque sauce can be adjusted based on your preference. The recipe includes hot chili powder and optional Tabasco sauce, which adds a kick. If you prefer a milder version, simply reduce the amount of chili powder and omit the Tabasco sauce for a more family-friendly flavor.
What meats pair well with this barbeque sauce?
This versatile barbeque sauce complements a variety of meats, including chicken, pork chops, and beef ribs. It can also enhance grilled vegetables, making it a great choice for vegan recipes. Brush it on during the last few minutes of grilling for a delicious glaze that caramelizes beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).