Pie Crust(2)

VegetarianDairy
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Ingredients

  • 2 c. flour ⓘ
  • 1 1/2 tsp. salt ⓘ
  • 1/2 c. Wesson oil
  • 1/4 c. milk, added to oil ⓘ

Instructions

  1. Stir flour and salt with fork.
  2. Add the oil and milk.
  3. If dry, add 2 tablespoons of oil and 1 tablespoon of milk.
  4. Bake according to pie recipe.

Nutrition & Diet Analysis (per serving)

194 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 3g 4% DV
Carbs 37.1g 13% DV
Fiber 0.8g 3% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 9769.8mg 100% DV
Potassium 92.3mg 2% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 112.3mg 9% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

flour milk salt

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