Kelly'S Best Cake

Name: Kelly'S Best Cake
Yield: 4 servings
Ingredients: 1 (18 1/4 oz.) pkg. yellow cake mix; 1 (20 oz.) can crushed pineapple (in own juice); 3/4 c. sugar; 2 (3 1/2 oz. each) pkg. instant vanilla pudding; 3 c. milk; 1 c. heavy whipping cream; 1/4 c. confectioners sugar; 1 tsp. vanilla extract; 3/4 c. toasted flaked coconut

Vegetarian Dairy

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Ingredients

1 (18 1/4 oz.) pkg. yellow cake mix ⓘ
1 (20 oz.) can crushed pineapple (in own juice) ⓘ
3/4 c. sugar ⓘ
2 (3 1/2 oz. each) pkg. instant vanilla pudding ⓘ
3 c. milk ⓘ
1 c. heavy whipping cream ⓘ
1/4 c. confectioners sugar ⓘ
1 tsp. vanilla extract ⓘ
3/4 c. toasted flaked coconut ⓘ

Instructions

In a 13 x 9-inch pan, bake cake according to box directions.

Nutrition & Diet Analysis (per serving)

620 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 22.4g 29% DV

Carbs 87.9g 32% DV

Fiber 4g 14% DV

Sugar 45.9g 92% DV

Electrolytes

Sodium 319.3mg 14% DV

Potassium 349.3mg 7% DV

Cholesterol 32.5mg 11% DV

Vitamins & Minerals

Vitamin A 157.3mcg 17% DV

Vitamin C 15.9mg 18% DV

Vitamin D 0.8mcg 4% DV

Calcium 199mg 15% DV

Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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