Pie Crust(Two 9-Inch Crusts)
A flaky, buttery pie crust perfect for sweet or savory fillings, suitable for beginner bakers and versatile for various pie recipes.
Ingredients
Instructions
- Sift the all-purpose flour.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add water and sugar to the mixture.
- Mix the dough with a fork until all the water is absorbed.
- Gather the dough and press into a ball.
- Roll out the dough and line a 9-inch pie pan.
Tips & Substitutions
For a flakier crust, consider using cold butter instead of shortening, or a mix of both. If you don't have shortening, coconut oil can be a great substitute. Ensure the water is ice-cold to help the dough stay tender. When rolling out, dust your surface with flour to prevent sticking, and work quickly to keep the dough cool.
Serving Suggestions
This pie crust is perfect for both sweet and savory fillings. Serve it with a delicious fruit filling, such as a berry pie, or fill it with a hearty quiche. It pairs beautifully with a scoop of ice cream or a dollop of whipped cream if used for dessert. For a savory option, consider serving it alongside Roasted Potatoes And Kielbasa.
Storage & Reheating
If you have leftover pie crust, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. For longer storage, freeze it for up to 3 months. To reheat, let it thaw in the fridge overnight, then bake at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pie Crust(Two 9-Inch Crusts) contains roughly 1221 calories, with 4g protein, 34g carbohydrates, and 120g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pie crust ahead of time?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 3 days or freeze it for up to 3 months. Just remember to let it thaw in the refrigerator before rolling it out.
What can I do if my dough is too crumbly?
If your dough is too crumbly and not coming together, try adding a little more water, one tablespoon at a time. Ensure you mix gently to avoid overworking the dough, which can make it tough.
How do I prevent my pie crust from shrinking while baking?
To prevent shrinking, make sure to chill the dough after rolling it out and before baking. Additionally, using pie weights during blind baking can help maintain its shape. Docking the crust with a fork also allows steam to escape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).