Pie Dough Mix
A versatile and flaky pie dough mix that yields tender, buttery crusts ideal for sweet and savory pies, suiting both amateur and experienced bakers alike.
Ingredients
Instructions
- Mix the flour, shortening, and salt well with your hands until the mixture is crumbly.
- Store the mixture in an airtight container until ready to use.
- To prepare the pie crust, measure 2 heaping cups of the mix.
- Add scant 1/3 cup of milk to the mix.
- Mix with a fork or pastry blender until combined, then roll out the dough.
Tips & Substitutions
For a flakier pie crust, consider using half butter and half shortening instead of all shortening. If you prefer a vegan option, substitute the milk with a plant-based alternative like almond or soy milk. For best results, ensure your shortening is cold before mixing to maintain the dough's texture.
Serving Suggestions
This pie dough mix is perfect for both sweet and savory pies. Serve with a classic fruit filling for a dessert, or use it for a savory quiche. It pairs beautifully with American recipes like Sauerkraut With Spareribs And Dumplings, making it versatile for family meals.
Storage & Reheating
Store the pie dough mix in an airtight container in a cool, dry place. It can be kept for up to three months. When ready to use, simply measure out the desired amount and prepare as directed. Avoid refrigerating the mix, as moisture can affect its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Pie Dough Mix contains roughly 4420 calories, with 500g fat. Note that it is relatively high in sodium, at 1744mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the pie dough mix?
Yes, you can freeze the pie dough mix for up to six months. Just ensure it's sealed tightly in an airtight container or freezer bag. When you're ready to use it, thaw it in the refrigerator overnight before proceeding with your recipe.
What can I substitute for Crisco shortening?
You can substitute Crisco shortening with an equal amount of unsalted butter or margarine for a richer flavor. If you're looking for a healthier alternative, coconut oil can also work well, though it will impart a slight coconut flavor to the dough.
How do I know when the pie crust is done baking?
The pie crust is done when it is golden brown and firm to the touch. If you're blind baking, check for a light golden color around the edges. For filled pies, the crust should be baked until it's lightly browned and the filling is bubbly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).