Pie Filling Crumb Cake
A delicious crumb-topped pie filling cake with sweet fruit and crunchy topping, perfect for dessert gatherings or family dinners that crave comforting, easy-to-make treats.
Ingredients
Instructions
- Grease the bottom of a 9 x 13-inch pan.
- Spread the pie filling evenly over the bottom of the pan.
- Take the cake mix and add melted butter to it.
- Crumble the mixture until it resembles coarse crumbs.
- Spread the crumb mixture over the pie filling in the pan.
- Sprinkle sliced almonds over the top.
- Bake at 350°F for 30 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the melted butter before mixing it with the cake mix. If you prefer a nut-free version, you can skip the almonds or substitute them with chopped walnuts or pecans. You can also use any flavor of pie filling, such as cherry or blueberry, to customize the taste to your liking. This recipe is a great way to use leftovers from American recipes.
Serving Suggestions
Serve this delicious crumb cake warm with a scoop of vanilla ice cream or a dollop of whipped cream on top for an indulgent treat. It pairs beautifully with Letha'S Cornbread for a delightful brunch spread. For a fun twist, try drizzling some chocolate sauce over the top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the cake in a microwave-safe dish and heat in short intervals until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10 minutes for a crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Pie Filling Crumb Cake contains roughly 86 calories, with 0g protein, 2g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade pie filling instead of canned?
Absolutely! Homemade pie filling works wonderfully in this recipe. Just ensure it's not too runny, as that could make the cake soggy. Adjust the sugar levels as needed based on your filling's sweetness.
Is it possible to make this cake gluten-free?
Yes, you can use a gluten-free cake mix to make this dessert gluten-free. Just follow the same instructions, and you'll have a delicious treat that everyone can enjoy.
Can I freeze this crumb cake?
Yes, this pie filling crumb cake can be frozen. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).