Letha'S Cornbread
Letha'S Cornbread offers a sweet, hearty flavor with moist, dense texture, perfect for family gatherings or comfort food enthusiasts seeking a classic Southern-inspired dish.
Ingredients
Instructions
- Mix cornmeal, sugar, salt, eggs, milk, and water well in a large heavy pan such as a Dutch oven.
- Bring the mixture to a boil, stirring continuously, until it thickens.
- Pour the thickened mixture into a greased baking pan.
- Bake in a preheated oven at 450°F until golden and cooked through.
Tips & Substitutions
For a lighter texture, you can substitute half of the cornmeal with all-purpose flour. If you prefer a less sweet cornbread, reduce the sugar by a third without sacrificing flavor. To enhance the taste, consider adding a tablespoon of baking powder for extra fluffiness. This cornbread pairs well with hearty dishes, making it a versatile option for any meal.
Serving Suggestions
Serve this cornbread warm, with butter spread on top for extra richness. It complements savory dishes like chili or can be enjoyed alongside a hearty salad. For a sweet treat, pair it with honey or serve it as a side to pumpkin layered cake for a delightful contrast.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, wrap in foil and warm in a preheated oven at 350°F until heated through, ensuring it retains moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Letha'S Cornbread contains roughly 456 calories, with 9g protein, 88g carbohydrates, and 9g fat. It is an excellent source of vitamin C (47% of the Daily Value), iron (28% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1077mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of milk in this recipe?
Yes, you can use any milk, including almond, soy, or oat milk, for a dairy-free option. Just keep in mind that the flavor may slightly vary, but the texture will remain consistent. Adjust sweetness if using flavored milk alternatives.
How do I know when the cornbread is fully baked?
The cornbread is done when it turns golden brown on top and a toothpick inserted in the center comes out clean. If the top browns too quickly, cover it loosely with aluminum foil and continue baking until fully cooked through.
Can I add ingredients like cheese or jalapeños?
Absolutely! Adding shredded cheese or finely chopped jalapeños can elevate the flavor of the cornbread. Just be mindful of the moisture content; if adding wet ingredients, adjust the liquid amounts in the recipe accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).