Pie Peaches
Sweet and tangy peach preserves with a hint of vinegar, perfect for summer desserts or breakfast spreads, appealing to those who enjoy fruity, preserved flavors.
Ingredients
Instructions
- Cook the peaches, vinegar, sugar, and white corn syrup together until thick, about 1 hour.
- Once the mixture comes to a boil, pour into pint jars and seal.
Tips & Substitutions
To achieve the best flavor, use ripe, free-stone yellow peaches as they are sweeter and easier to pit. If you prefer a less sweet version, reduce the sugar to 2 pounds and consider using a natural sweetener. Experiment with adding a pinch of cinnamon or vanilla for extra depth. Ensure your jars are properly sterilized to avoid spoilage.
Serving Suggestions
Serve the pie peaches as a delightful topping over vanilla ice cream or yogurt for a sweet dessert. They also pair beautifully with Oat Cakes for a delicious breakfast treat. Consider serving them alongside a refreshing drink like Island Punch to elevate your meal.
Storage & Reheating
Store any leftover pie peaches in sealed pint jars in the refrigerator for up to 2 months. For longer storage, you can freeze the mixture in airtight containers. To reheat, simply warm the desired amount in a saucepan over low heat, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pie Peaches contains roughly 371 calories, with 6g protein, 87g carbohydrates, and 1g fat. It is an excellent source of vitamin C (114% of the Daily Value) and dietary fiber (45% of the Daily Value), and a good source of potassium and iron. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches, but make sure to thaw and drain them before cooking to avoid excess moisture. This will help achieve the desired thickness in your mixture more easily.
How can I tell when the mixture is thick enough?
The mixture is thick enough when it coats the back of a spoon and holds its shape without running off easily. This usually takes about 1 hour of cooking over medium heat, but keep an eye on it to avoid burning.
What can I do if my pie peaches are too thick?
If your pie peaches turn out too thick, you can add a small amount of water or additional vinegar to loosen the mixture. Stir well over low heat until you reach your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).