Pie Peaches
Sweet and tangy peach preserves with a hint of vinegar, perfect for summer desserts or breakfast spreads, appealing to those who enjoy fruity, preserved flavors.
Ingredients
Instructions
- Cook the peaches, vinegar, sugar, and white corn syrup together until thick, about 1 hour.
- Once the mixture comes to a boil, pour into pint jars and seal.
Nutrition & Diet Analysis (per serving)
46
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).