Pig Roast Potatoes

Name: Pig Roast Potatoes
Yield: 4 servings
Ingredients: 6 large potatoes, cooked, cooled and grated; 8 oz. sharp Cheddar cheese, grated; 1 stick butter or oleo, frozen then grated; 1 pt. sour cream; 1 Tbsp. onion, grated; salt and pepper to taste

Vegetarian Dairy

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Ingredients

6 large potatoes, cooked, cooled and grated ⓘ
8 oz. sharp Cheddar cheese, grated ⓘ
1 stick butter or oleo, frozen then grated ⓘ
1 pt. sour cream ⓘ
1 Tbsp. onion, grated ⓘ
salt and pepper to taste ⓘ

Instructions

Mix all ingredients and pour into 9 x 13-inch pan.
Bake at 350° until bubbly.

Nutrition & Diet Analysis (per serving)

535 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 42.1g 54% DV

Carbs 30.1g 11% DV

Fiber 2.1g 7% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 9982.5mg 100% DV

Potassium 520mg 11% DV

Cholesterol 102mg 34% DV

Vitamins & Minerals

Vitamin A 102.5mcg 11% DV

Vitamin C 6.8mg 8% DV

Vitamin D 0.2mcg 1% DV

Calcium 227.8mg 18% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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