Pigs Beer Biscuits
Ingredients
Instructions
- Combine flour sugar and salt in a large bowl.
- Add the shortening or lard and cut into dry ingredients with a fork or your hands.
- Flat beer -- beer that has lost it's fizz -- works best!
- Otherwise just let the beer get to room temperature; add 1/2 to 3/4 cup to mix.
- Knead the dough just enough to blend -- over mixing will make it tough.
- Flour a flat surface and spread the dough to a one inch thickness.
- Cut your biscuits out.
- Bake at 425F for about 10 minutes or until brown.
Nutrition & Diet Analysis (per serving)
115
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).