Pig's Chile De Arbol Salsa
Ingredients
Instructions
- add the chiles and onion to a food processor and chop finely.
- add to your other ingredients.blend and chill for at least an hour.
- this is a great dip with chips -- and an excellent addition to foil packs of fish or chicken cooked in the oven or grill !
Nutrition & Diet Analysis (per serving)
459
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).