Pike'S Peak Peach Cobbler
A warm, fruity peach cobbler with a hint of lemon that offers a comforting dessert perfect for summer gatherings or family dinners.
Ingredients
Instructions
- Arrange sliced peaches in a well-buttered 8-inch square pan or deep casserole.
- Sprinkle the peaches with a mixture of 1/4 cup Holly granulated sugar, lemon juice, lemon peel, and almond extract.
- Heat the peaches in a 375°F oven while preparing the dough.
Tips & Substitutions
For a richer flavor, consider adding a dash of cinnamon or nutmeg to the peach mixture. If you prefer a less sweet cobbler, reduce the sugar by half. Using fresh or frozen peaches works well; if using frozen, thaw and drain excess liquid before baking. For a twist, try incorporating a splash of almond extract to enhance the peach flavor.
Serving Suggestions
Serve the cobbler warm, ideally with a scoop of vanilla ice cream or whipped cream on top for a delightful contrast. It pairs beautifully with American recipes like Tender Roast Beef for a comforting meal. For a brunch option, serve alongside a fruit salad or a slice of Anise Cake for a sweet finish.
Storage & Reheating
To store leftovers, cover the cobbler with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or reheat the entire dish in a 350°F oven until warmed through, about 15-20 minutes. This will help maintain the texture of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Pike'S Peak Peach Cobbler contains roughly 184 calories, with 1g protein, 50g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits for this cobbler?
Absolutely! While peaches are traditional, you can substitute with berries, apples, or plums. Adjust the sugar based on the sweetness of your chosen fruit. Mixing fruits can also create a delicious medley, enhancing the flavor profile of the dish.
What can I do if my cobbler topping is too dry?
If the topping turns out dry, it may need more moisture. Drizzle a bit of melted butter or milk over the topping before baking. Alternatively, a dollop of yogurt or cream can be served on the side to complement the cobbler's texture.
Is this recipe suitable for freezing?
Yes, this peach cobbler can be frozen. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. To reheat, bake from frozen at 375°F for about 30-40 minutes, until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).