Pinchos Morunos
Ingredients
- 1/4 cup fresh parsley, chopped ⓘ
- 1 tablespoon paprika ⓘ
- 1 tablespoon olive oil ⓘ
- 1 teaspoon dried oregano ⓘ
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 3 1/2 teaspoons salt ⓘ
- 1/4 teaspoon saffron thread, crushed ⓘ
- 1/4 teaspoon ground red pepper ⓘ
- 2 garlic cloves, minced
- 1 (1 lb) pork tenderloin, trimmed and cut into 18 1-inch cubes ⓘ
- 2 small red onions, cut into 6 wedges each ⓘ
- 2 red bell peppers, each cut into 6 wedges
- 2 yellow bell peppers, each cut into 6 wedges ⓘ
- cooking spray ⓘ
Instructions
- Prepare grill.
- Combine parsley, paprika, olive oil, oregano, cumin, coriander, salt, saffron, ground red pepper, garlic, and pork cubes in a large bowl. Toss to coat.
- Thread 6 12-inch metal skewers, alternating each with 3 pork pieces, 2 onion pieces, 2 red bell pepper pieces, and 2 yellow bell pepper pieces. Place kebabs on a grill rack coated with cooking spray.
- Grill kebabs 6 minutes on each side or until pork is cooked.
Nutrition & Diet Analysis (per serving)
919
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).