Pineapple Caramel Sauce

Name: Pineapple Caramel Sauce
Yield: 4 servings
Ingredients: 20 ounces unsweetened pineapple chunks in juice (drained, reserving 3/4 cup juice); 2 tablespoons cornstarch; 1/4 cup butter; 1/2 cup brown sugar (packed); 1/4 cup maraschino cherry (halves, well drained)

Vegetarian Dairy

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Ingredients

20 ounces unsweetened pineapple chunks in juice (drained, reserving 3/4 cup juice) ⓘ
2 tablespoons cornstarch ⓘ
1/4 cup butter ⓘ
1/2 cup brown sugar (packed) ⓘ
1/4 cup maraschino cherry (halves, well drained)

Instructions

In small bowl, combine 3/4 cup reserved pineapple liquid and cornstarch; blend well.
Melt butter in medium saucepan. Add cornstarch/pineapple juice mixture and brown sugar; blend well. Bring to a boil over medium-high heat, stirring constantly. Boil 1 minute.
Stir in pineapple and cherries. Cook for another 1 1/2 minutes.
Serve warm over ice cream, or along side custard tart.

Nutrition & Diet Analysis (per serving)

436 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 0.2g

Total Fat 25g 32% DV

Carbs 52.7g 19% DV

Fiber 0.4g 2% DV

Sugar 24.3g 49% DV

Electrolytes

Sodium 9.5mg

Potassium 59.5mg 1% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin C 1.8mg 2% DV

Calcium 24.8mg 2% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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