Pineapple-Cherry Disaster

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Ingredients

  • 2 cans crushed pineapple
  • 2 cans cherry pie filling
  • 1 white cake mix
  • 1 stick butter, melted

Instructions

  1. Drain pineapple and place in the bottom of a 9 x 13-inch pan. cover pineapple with cherry filling.
  2. Work lumps out of cake mix. Spread evenly over fruit.
  3. Pour butter over cake mix and bake 30 to 45 minutes at 350°
  4. until top is golden brown.

Nutrition & Diet Analysis (per serving)

358 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 27.2g 35% DV
Carbs 28.3g 10% DV
Fiber 0.5g 2% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 68.3mg 3% DV
Potassium 92.3mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 2.5mg 3% DV
Calcium 12.8mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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