Pineapple Cool Cake
Ingredients
Instructions
- Let cool 10 minutes
- Use a toothpick and poke numerous small holes throughout the cake, approx 1" apart
- Bake cake according to box direction
- Pour half of the juice from the pineapple over top of the cake, being sure to cover all areas and let it sit
- In the meantime, prepare pudding according to box instruction
- Repeat step 4 with the rest of the pineapple juice
- Spread pudding evenly over the entire cake
- Sprinkle crushed pineapple on top of the pudding, evenly, no clumps
- Top with Cool Whip or if you prefer, whipped cream.
- I've done both but prefer cool whip or store brand dairy topping
- This cake must be kept refrigerated and be careful when covering.
- Optional: Add Grand Marnier to cake flavor or use a different fruit
Nutrition & Diet Analysis (per serving)
136
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).