Pineapple Dessert Dump Cake

VeganVegetarian
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Ingredients

  • 1 (20 oz.) can crushed pineapple ⓘ
  • 1 (20 oz.) can cherry pie filling ⓘ
  • 1 stick margarine or butter ⓘ
  • 1 box yellow cake mix ⓘ
  • 1 3/4 c. chopped nuts (optional) ⓘ

Instructions

  1. Preheat oven to 350°.
  2. Grease bottom of 9 x 13-inch baking pan or dish.
  3. Pour in can of pineapple and spread to corners.
  4. Spread cherry pie filling over pineapple.
  5. Sprinkle yellow cake mix over and smooth out.
  6. Melt butter/margarine and pour over mixture.
  7. Top with nuts.
  8. Bake for 50 to 55 minutes or until cake mix browns lightly.

Nutrition & Diet Analysis (per serving)

440 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 29.2g 37% DV
Carbs 43.2g 16% DV
Fiber 0.8g 3% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 317.8mg 14% DV
Potassium 253.8mg 5% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV
Vitamin C 2.5mg 3% DV
Calcium 56.5mg 4% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

nuts margarine yellow cake mix cherry pie filling pineapple

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