Pineapple Ginger Vanilla Vodka
Ingredients
Instructions
- Combine the sugar, water, ginger and vanilla bean and seeds in a small saucepan over medium heat and bring to a boil.
- Cook the mixture until the sugar is completely dissolved, about 1 minute.
- Cool at room temperature and strain.
- Combine the pineapple juice, 1 cup of pineapple cubes, the simple syrup and vodka in a blender and blend until smooth.
- Pour into glasses filled with pineapple cubes, if desired, and garnish with mint and pineapple slices.
Nutrition & Diet Analysis (per serving)
62
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).