Pineapple Hat Dish

Name: Pineapple Hat Dish
Yield: 4 servings
Ingredients: 1 can crushed pineapple; 2 Tbsp. cornstarch; 1/2 c. brown sugar; 2 eggs, beaten

Be the first to rate this recipe

Ingredients

314 kcal 16% DV

Protein Fat Carbs

Protein 1.9g 4% DV

Total Fat 1.6g 2% DV

Carbs 73.4g 27% DV

Fiber 0.4g 2% DV

Sugar 24.3g 49% DV

Sodium 79.8mg 3% DV

Potassium 194.5mg 4% DV

Cholesterol 64.5mg 22% DV

Vitamin A 16mcg 2% DV

Vitamin C 1.9mg 2% DV

Calcium 81.8mg 6% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).