Pineapple-Lime Snow

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 (20 oz.) can crushed pineapple in own juice ⓘ
  • water ⓘ
  • 1 (6 oz.) pkg. lime gelatin ⓘ
  • 1 (8 oz.) carton Cool Whip
  • 1 (32 oz.) carton small curd cottage cheese ⓘ
  • 1 (11 oz.) can mandarin oranges, drained ⓘ
  • 1 1/2 c. chopped walnuts ⓘ
  • 1/4 c. shredded coconut ⓘ
  • mint leaves (for garnish) ⓘ

Instructions

  1. Drain pineapple well, reserving syrup.
  2. Combine reserved syrup and enough water to measure 1 cup in saucepan.
  3. Heat to a boil. Add lime gelatin.
  4. Reduce heat and cook, stirring, until gelatin is thoroughly dissolved.
  5. Remove from heat.
  6. Add 1 cup cold water. Set aside and refrigerate until gelatin is consistency of egg whites.

Nutrition & Diet Analysis (per serving)

403 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 27.6g 35% DV
Carbs 35.1g 13% DV
Fiber 5.3g 19% DV
Sugar 22.8g 46% DV

Electrolytes

Sodium 104.3mg 5% DV
Potassium 275.5mg 6% DV
Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 20.8mcg 2% DV
Vitamin C 8.3mg 9% DV
Vitamin D 0mcg
Calcium 110mg 8% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

shredded coconut water maraschino cherries walnuts cottage cheese mandarin oranges pineapple mint

You May Also Like

🥦

Orange-Ginger Fried Wontons

VegetarianDairy
444 kcal 7.2g protein
🥦

Apple Whole Wheat Crepes

VegetarianDairy
557 kcal 6.5g protein
🥗

Ro Ro Red Ketchup (Roasted Red Ketchup)

VeganVegetarian
5 kcal 0.2g protein
🥗

Grilled Pork Ribs with BBQ Sauce

VeganVegetarian
395 kcal 11.3g protein
🥦

Creole Bakes

VegetarianDairy
456 kcal 4.7g protein
🥦

New England Squash Pie With Pecan Topping

VegetarianDairy
1045 kcal 8.3g protein
Vegetarian recipes → Dairy recipes → All recipes →