Pineapple Lime Sorbet
Ingredients
- 1 1/2 cups sugar (or 1/2 a cup of sugar and 1 cup of Splenda) ⓘ
- 2 cups water ⓘ
- 1 tablespoon Malibu rum ⓘ
- 1/3 cup fresh lime juice, divided
- 1 1/4 cups unsweetened pineapple juice ⓘ
- 1/2 cup whipping cream
- 1 teaspoon pineapple extract (optional) ⓘ
- 1 tablespoon grated lime rind (optional) ⓘ
- 2/3 cup finely chopped fresh pineapple (optional) ⓘ
Instructions
- Combine sugar, 1 cup water, and 2 1/2 tablespoons lime juice in a food processor and whiz for a min or 2 or until the sugar is dissolved
- Stir in remaining 1 cup water, lime juice, pineapple juice, cream, extract and rind.
- Place the mixture in a lidded container and chill well.
- Pour mixture into the freezer can of an ice-cream freezer and freeze as per the makers instructions, adding fresh pineapple during the last 5/10 minutes if using.
Nutrition & Diet Analysis (per serving)
160
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).