Pineapple-Milnot Pie

Vegetarian
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Ingredients

  • 1 can chilled Milnot
  • 1 box lemon Jell-O ⓘ
  • 1 (15 oz.) can crushed pineapple ⓘ
  • 1 c. sugar ⓘ

Instructions

  1. Cook pineapple, sugar and eggs until thick.
  2. Stir while cooking.
  3. Add Jell-O.
  4. Cool completely.
  5. Stir whipped Milnot into mixture; pour into 2 baked pie shells.

Nutrition & Diet Analysis (per serving)

147 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 1.7g 2% DV
Carbs 32g 12% DV
Fiber 1.3g 5% DV
Sugar 0g

Electrolytes

Sodium 72.8mg 3% DV
Potassium 222.3mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 11mg 12% DV
Calcium 66.5mg 5% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar pineapple

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