Pineapple Mint Jelly
A vibrant and refreshing jelly combining the tropical sweetness of pineapple with the cool, fragrant notes of fresh mint. Perfect for summer gatherings or as a delightful spread, this jelly offers a beautifully balanced flavor profile that appeals to fruit lovers and those seeking a unique homemade treat.
Ingredients
Instructions
- Cover the chopped fresh mint with 1/2 cup water and 2 tablespoons sugar in a bowl.
- Let the mint mixture stand overnight to infuse the flavors.
- Strain the mint mixture into a pot, discarding the solids.
- Add pineapple juice, lemon juice, and 4 cups of sugar to the pot.
- Bring the mixture to a boil.
- Add 1/2 cup liquid pectin to the boiling mixture.
- Boil for 30 seconds (half a minute).
- Add green food coloring if desired.
- Skim off any foam or impurities.
- Pour the hot jelly into sterilized jars or glasses.
Tips & Substitutions
For a more intense mint flavor, consider adding a few mint leaves to the pot while boiling, then strain before pouring into jars. If fresh mint isn't available, dried mint can be used, but reduce the amount to about 1/3 cup. This jelly can also be made with other fruit juices like mango or passion fruit for a twist. For a unique pairing, try this jelly with Jimmy'S Favorite Pretzels.
Serving Suggestions
Pineapple mint jelly makes a delightful addition to cheese boards or as a topping for toasted bread. It pairs beautifully with cream cheese for a quick appetizer. You can also serve it alongside roasted meats or use it as a glaze for grilled chicken. For a refreshing dessert, spread it over a slice of pound cake or serve it with Quick Rice Pudding.
Storage & Reheating
Store the sealed jars of pineapple mint jelly in a cool, dark place. Once opened, keep the jelly in the refrigerator to maintain freshness. It should last for up to a year unopened and about 3-4 weeks once opened. If it thickens too much, gently reheat it in a saucepan over low heat until it reaches a spreadable consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Mint Jelly contains roughly 211 calories, with 5g protein, 36g carbohydrates, and 6g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the pineapple juice with another fruit juice?
Yes, you can substitute pineapple juice with juices like orange or apple for a different flavor profile. Just keep in mind that the sweetness and acidity of the juice will affect the final taste of the jelly. Adjust the sugar accordingly to match the sweetness of your chosen juice.
How long does the jelly take to set?
Once poured into jars, the jelly should begin to set within a few hours at room temperature. However, for the best results, allow it to cool completely and set in the refrigerator for at least 24 hours. If it doesn’t set properly, you can reheat it with more pectin and jar it again.
Can I can this jelly for long-term storage?
Absolutely! This pineapple mint jelly is perfect for canning. Ensure your jars are sterilized and seal them while the jelly is hot. Process in a water bath canner for 5-10 minutes to ensure a proper seal. This way, you can enjoy it throughout the year!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).